ALL BUTTERED UP

Recipe

– 1 1/2oz Myschyf
– 1/2 Butterscotch Scnapps
– 3 scoops of Vanilla Ice Cream
– Pinch of Brown Sugar
– 2oz Candied Pecans

Procedure: Combine ingredients into a mixing tin. Spindle mix and pour into a tall glass.

Garnish: 2 Candied pecans

Submitted by: Rob Husted