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Recipe
– 1 1/2oz Myschyf
– 1/2 Butterscotch Scnapps
– 3 scoops of Vanilla Ice Cream
– Pinch of Brown Sugar
– 2oz Candied Pecans
Procedure: Combine ingredients into a mixing tin. Spindle mix and pour into a tall glass.
Garnish: 2 Candied pecans
Submitted by: Rob Husted
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