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GETTING INTO

Recipe

– 1 1/2oz Myschyf
– 1/2oz Coco Reàl
– 1oz Pineapple juice
– 2 dashes orange bitters

Procedure: Combine ingredients in a mixing tin with ice. Shake and strain into a rocks glass.

Garnish: Burnt cinnamon stick

 

Submitted by: Josh Gates

MINT CHOCOLATE FLIP
LAST STAND

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