– 1 oz Myschyf
– 1 oz Milagro Select Barrel Reserve Silver
– 2 oz Pineapple Juice
– Top with Ginger Ale
Procedure: Combine 1 oz Myschyf, 1 oz Milagro Select Barrel Reserve Silver Tequila and 2 oz pineapple juice into a mixing tin with ice. Shake with ice and strain into a tall glass with ice. Top with ginger ale.