– 2oz Myschyf (32oz)
– 1/4oz Blue Curaçao (8oz)
– 2oz Sour Mix (32oz)
– 1/2oz Simple Syrup (16oz)
Procedure: In a large punch bowl combine ingredients and stir. If desired, add a block of ice to help chill and dilute punch.
Garnish: Fresh lemon slices and basil leaves