– 1 cup Myschyf
– 1 cup Kiki Keylime liqueur
– 1 cup Keylime Pie vodka
– 2 cups sweetened condensed milk
– 5 envelopes of unflavored gelatin
Procedure: Combine ingredients in a large saucepan on stovetop. Stir in gelatin until fully dissolved. Let cool down and pour into Keebler Graham Cracker Ready Crust slowly. Let cool for 4 hours.
Yields exactly 2 pies
Garnish: Whip cream