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MYSCHYF ON THE BEACH

Recipe

– 1 1/2 oz Myschyf
– 3/4 oz Cranberry juice
– 3/4 oz Orange juice
– 1/4 oz Peach Schnapps

Procedure: Build ingredients in a tall glass with ice.

Garnish: Orange wedge & cherry

 

Submitted by: Arthur Infeld

FILTHY AMERICAN
HONEYPOT

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